Monday, March 28, 2011
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FoodBuzz
Chef2Chef
About Me
- Jennifer A. Wickes
- With 30 years of cooking experience, a certification in Food and Nutrition, I have been a freelance food writer since 2000. Book Reviews by me have been found at The Library Journal, epinions and Suite101.com. Articles by me have been published at Garden Plate magazine, Home Cooking magazine, Kiwi magazine and Gulf Coast Living magazine. My recipes have won awards from Bon Appetit, Better Homes and Garden, Family Circle, Cooking Pleasures, Light and Tasty magazine, Healthy Cooking magazine and Cook's Country. I enjoy food and cooking, then hiding behind my computer to write about my discoveries!
2 comments:
It is a Bakewell Tart, the puddings are made with flaky/puff pastry and with a layer of almond paste and look very like Yorkshire Puddings when they come from the ove
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