With 30 years of cooking experience, a certification in Food and Nutrition, I have been a freelance food writer since 2000. Book Reviews by me have been found at The Library Journal, epinions and Suite101.com. Articles by me have been published at Garden Plate magazine, Home Cooking magazine, Kiwi magazine and Gulf Coast Living magazine. My recipes have won awards from Bon Appetit, Better Homes and Garden, Family Circle, Cooking Pleasures, Light and Tasty magazine, Healthy Cooking magazine and Cook's Country. I enjoy food and cooking, then hiding behind my computer to write about my discoveries!